“Chief’s Son whisky is about sharing; so grab yourself a good friend or family member and get comfy. Pour it early and let it sit for 5 or 10 minutes, allowing the spirit to open and create a broader nose and palate.”
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Specifications
• Distiller - Stuart McIntosh, Chief's Son Distillery
• Origin - Mornington Peninsula, Victoria
• Barrel - Four 100L French Oak Sherry Barrels from early 2017, with 225L 'Cameron' Family Reserve French Oak Sherry Cask from 2017, and 'Aiden' Family Reserve French Oak Sherry Cask from 2018.
• Aged - Circa 7 years
• ABV - 44%
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Tasting Notes
Nose
Aromas of fine camphor, roses, coconut, warm custard and sponge cake, almonds, rich malts with gentle hops and French tea.
Taste
A refined and enriched experience. Smooth creamy
oak, apricot jam and vanilla, fresh pears with roasted honey malts and baked stone fruits.
Finish
Long and luxurious. This whisky concludes with a smooth, creamy and malty sweetness with fruit jam.