"This release highlights the delicate smoke of an extremely heavy char, pairing really well with the faintest hint of peat and drying sweetness of sherry."
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Specifications
• Distiller – Josh Walker and Charlie Johnson
• Origin - Timboon, Victoria
• Mash Bill – 20% peated malt from Scotland with unpeated Atlas and Compass malts sourced from Victoria’s Voyager Craft Malt.
• Barrels - First-fill and second-fill ex-sherry casks, enhanced by the subtle intrigue of lightly peated Spanish sherry casks.
• Aged - Average of 8 years, minimum 5.5
• ABV - 45%
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Tasting Notes
Nose
A welcoming blend of creamed honey,
macadamia tart, and soft fruit blossom, with a delicate sweetness that draws you in. Light hints of orange zest add a fresh, bright edge to the warmth.
Taste
Rich and layered, the palate unfolds with brandy custard and decadent trifle, complemented by a faint wisp of applewood smoke. Sherry sweetness and a touch of demerara sugar bring depth, balanced by a silky, smooth texture.
Finish
Lingering and satisfying, the finish offers notes of crème brûlée, buttery digestive biscuits, and a smouldering marshmallow warmth that stays with you. A beautifully rounded conclusion.