700ml Kinglake Distillery In the Blood – Red Gum Cask Finish | 46% AB

"There's a touch of wildness in every batch - and that's exactly how we like it."

  • Specifications

    Origin – Kinglake, Victoria

     

    Distillers – Sam Lowe & Chantal Daniels

     

    Coopers – George Smithwick and Andrew Stiller

     

    Mash Bill
    50% Atlas La Trobe, 25% Simpson Heavily Peated (Scottish Borders), 20% Vienna malt, 4% Chocolate malt

     

    Barrels

    3 years, 10 months in 110L ex-Journeyman Bourbon (Michigan), finished in 50–85L native Red Gum oak by cooper George Smithwick

     

    Age

    3 years, 10 months

     

    ABV – 46%

  • Tasting Notes

    Nose
    Raspberry liqueur and dark chocolate.

    Taste
    Chocolate, young Pinot Noir and pink grapefruit with a flicker of spice.

    Finish
    Long and structured, with notes of dark beer, clove, malt extract, cumin and black cherry.
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