CUT HILL WALL DISTILLERY THREE cask AUSTRALIAN SINGLE MALT WHISKY | 45% ABV

“Golden with honeyed warmth, shaped by the rare influence of South Australian mead casks.”

  • Specifications

    Origin – Hindmarsh Valley, SA

     

    Distiller  – Brad Rehn

     

    Mash bill

    100% South Australian Barley, sourced from Yorke Peninsula

     

    Barrels 

    A blend of ex-bourbon, red wine and South Australian mead casks.

     

    ABV – 45%

  • Tasting Notes

    Aroma
    Vanilla and gentle oak lead the way, followed by cinnamon, nutmeg and a soft custard richness with hints of eggnog.

    Palate
    Buttery and full-bodied, with creamy vanilla, warming cinnamon and nutmeg, balanced by a firm grip of tannin. A comforting bakery character, reminiscent of freshly baked Danish pastry, adds depth and richness.

    Finish
    Long, buttery and smooth, with lingering baking spice and gentle oak.
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