"Zinfandel casks are hard to find but very expressive; paired with a medium toast and the fruity new make at Corowa, it lends itself to a delicious, vibrant whisky."
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Specifications
• Distiller – Beau Schilg
• Master Cooper – John Carberry
• Origin – Corowa, New South Wales
• Mash Bill – 100% Schooner Barley, Voyager Craft Malt
• Barrels – Medium toasted American Oak Ex Zinfandel Casks, Barossa Valley.
• Aged – 3 years
• ABV - 46%
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Tasting Notes
Nose
Dry grape skins and stewed rhubarb with some dusty old leather, sweet mandarin, vanilla and nutmeg spice.
Taste
Malty at the front palate with roasted chestnuts. Juicy hints of cherry and dark chocolate on a biscuity base.
Finish
Medium, moreishly dry and savoury with hints of sweetness.