Hunter Island Distillery Port/Bourbon Cask Tasmanian Pot Still Whisky

"A sweet and soft whisky packed with gingery, nutty spice, plummy fruits and biscuity cereal notes."

  • Specifications

    Origin – Hobart, Tasmania

     

    Head Distiller – Damian Mackey

     

    Mash Bill
    65% Malted barley, 30% unmalted barley, 5% oats

     

    Barrels

    European Oak Port & Tawny casks, Heaven Hill White Oak Bourbon casks

     

    Size

    A range of three-year-old 30L casks, four-year-old 50L casks, and five-year-old 100L casks

     

    ABV – 46%

  • Tasting Notes

    Nose
    Sweet and spry. Creaming soda, freshly grated nutmeg, vanilla pods and lemon peel.

    Taste
    Plummy fruits, buttery gingerbread, fennel, red liquorice, cracked black pepper and sweet tobacco. Viscous and oily – classically Irish in texture.

    Finish
    A slightly dry finish with soft and lingering baking spice.
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