Hunter Island – Port/Bourbon Cask Tasmanian Pot Still Whisky

Distillery: Hunter Island Distillery
Edition: Barrel Lane Release #21
Featured Month: July 2025
ABV: 46%
Bottle Size: 700ml

About This Release

Hunter Island Distillery in Hobart stands alone as Australia’s only distillery dedicated exclusively to triple-distilled pot still whisky. Founded by Damian and Madeleine Mackey, the distillery revives a nearly forgotten style with a traditional mash bill of 65% malted barley, 30% unmalted barley and 5% oats.

Matured in a careful balance of European oak port and tawny casks alongside American oak ex-Bourbon barrels, this release is layered and expressive. From plummy fruit and gingerbread spice to fennel and creaming soda, it carries a creamy, viscous texture that speaks directly to its pot still origins. A bold yet refined Tasmanian interpretation of a whisky tradition rarely seen outside Ireland.

Tasting Notes

• Nose: Creaming soda, vanilla pods and freshly grated nutmeg, with lemon peel brightness and subtle oak, lifted by a touch of red fruit.
• Palate: Plummy fruits and buttery gingerbread, balanced with fennel, cracked black pepper and a hint of red liquorice, deepening into sweet tobacco.
• Finish: Long and slightly dry, with lingering baking spice and a coating, creamy mouthfeel.

Why It Matters

This is more than just a Tasmanian single malt – it is the only expression of its kind in Australia. With its triple distillation, unique mash bill and meticulous cask selection, Hunter Island’s pot still whisky offers a rare glimpse into an almost-lost style, reimagined for a modern palate. Released in July 2025 exclusively for Barrel Lane members, only a limited allocation remains.